Yeolmu Kimchi
Yeolmu or young summer radishes is popular vegetables made into kimchi in the summer. The main ingredient of this kimchi is yeolmu. Yeolmu kimchi to be ferment in the paste liquid that can be made by salt, fish sauce, sugar, water and flour as water thickener, brinned fish can be added to replace fish sauce. After the paste is cool add yeolmu together with garlic, ginger, onion, green and red bell pepper. Keep in the refrigerator after couple of days fermentation in the room temperature. Served cool.
picture is courtessy of htorderinko.webbridge.co.kr
picture is courtessy of htorderinko.webbridge.co.kr
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