Oi Kimchi


Oi Kimchi is known as Cucumber Kimchi. With cucumbers as the main ingredient and additional chopped carrot and Korean Radish in the sauce, Oi Kimchi can be eaten right away after 1 hour fermentation or 24 hours for best fermentation result. Oi kimchi don't need closed jar for fermentation, just put in a bowl and leave it open at room temperature. Keep it in the refrigerator after fermentation and it will last for 1 week.

Picture is courtesy of
http://www.flickr.com/photos/maangchi

Comments

jrink said…
he2, kayaknya enak bgt tuh... Mbak, Hanacarakanya sudah ready lho, mknya maen "rumah"ku lagi dunk, he3...
fq said…
wah....
nmpk nye mcm sdp aje....
bley dicuba ni...
i luv kimchi... yummy...
miss bulgogi too ^^
Book Lover said…
pasti enak..apalagi yg bikin Donna.. :-)
rasanya pasti asam, pedes, krenyus2...mau dong...hehe
http://banners.moreniche.com/go.php?id=7374&w=154145&s=44

mau dong makananya..........
Jrink Hetfield said…
sori, gw bru tau klo akses ke linknya ga stabil, ya dah tak upload lagi aja n mudah2an skrg maknyusss... kayak masakannya mbak Donna yg ntu.. he3.
Gazafi Saif said…
that looks yummy...i dont know cooking..i ll ask my sis to do so..:-)
u have a nice blog..
Nance said…
yea, that is what we are making...i cannot wait when my hubby will come home and make that for me. yummy..yummy..
Dorothy L said…
That looks and sounds delicious. I am a veggie monster and am always looking for new veggies.
This dish looks yummie :)

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