Oi Kimchi is known as Cucumber Kimchi. With cucumbers as the main ingredient and additional chopped carrot and Korean Radish in the sauce, Oi Kimchi can be eaten right away after 1 hour fermentation or 24 hours for best fermentation result. Oi kimchi don't need closed jar for fermentation, just put in a bowl and leave it open at room temperature. Keep it in the refrigerator after fermentation and it will last for 1 week.
Picture is courtesy of http://www.flickr.com/photos/maangchi
Picture is courtesy of http://www.flickr.com/photos/maangchi
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nmpk nye mcm sdp aje....
bley dicuba ni...
miss bulgogi too ^^
mau dong makananya..........
u have a nice blog..
This dish looks yummie :)