Oi Kimchi


Oi Kimchi is known as Cucumber Kimchi. With cucumbers as the main ingredient and additional chopped carrot and Korean Radish in the sauce, Oi Kimchi can be eaten right away after 1 hour fermentation or 24 hours for best fermentation result. Oi kimchi don't need closed jar for fermentation, just put in a bowl and leave it open at room temperature. Keep it in the refrigerator after fermentation and it will last for 1 week.

Picture is courtesy of http://www.flickr.com/photos/maangchi

Comments

Jrink Hetfield said…
he2, kayaknya enak bgt tuh... Mbak, Hanacarakanya sudah ready lho, mknya maen "rumah"ku lagi dunk, he3...
June 4, 2009 at 2:10 PM
fq said…
wah....
nmpk nye mcm sdp aje....
bley dicuba ni...
June 4, 2009 at 2:51 PM
Anonymous said…
i luv kimchi... yummy...
miss bulgogi too ^^
June 4, 2009 at 3:07 PM
admin said…
pasti enak..apalagi yg bikin Donna.. :-)
June 4, 2009 at 3:45 PM
admin said…
rasanya pasti asam, pedes, krenyus2...mau dong...hehe
June 4, 2009 at 3:50 PM
www.katobengke.com said…
http://banners.moreniche.com/go.php?id=7374&w=154145&s=44

mau dong makananya..........
June 4, 2009 at 5:26 PM
Jrink Hetfield said…
sori, gw bru tau klo akses ke linknya ga stabil, ya dah tak upload lagi aja n mudah2an skrg maknyusss... kayak masakannya mbak Donna yg ntu.. he3.
June 4, 2009 at 5:47 PM
Anonymous said…
that looks yummy...i dont know cooking..i ll ask my sis to do so..:-)
u have a nice blog..
June 4, 2009 at 8:20 PM
Nancy said…
yea, that is what we are making...i cannot wait when my hubby will come home and make that for me. yummy..yummy..
June 5, 2009 at 12:31 AM
Unknown said…
That looks and sounds delicious. I am a veggie monster and am always looking for new veggies.
This dish looks yummie :)
June 5, 2009 at 7:07 AM
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