Kkakdugi Kimchi

Kkadugi Kimchi known as Radish Kimchi is the easiest recipe for kimchi. With Korean Radishes and scallion as the main ingredients Kkakdugi is the easiest recipe for kimchi, just mixed well ingredients with sauce then put in the jar and close the lid tightly for fermenting process at room temperature for 36 hours. Kkakdugi can be eaten right away when desired and must put in the refrigerator after opened, it can be kept for 4weeks.

picture is courtesy of my.agrotrade.net

Comments

dede said…
OHO...nice post ya?
June 1, 2009 at 2:55 AM
Irfan Nugroho said…
Haaa? Four weeks? What an awesome...! Will its taste fade away after four weeks?
June 1, 2009 at 8:52 AM
Kristel said…
hi donna, i have an award for you..grab it!
June 1, 2009 at 8:16 PM
melati said…
enak mana sama asinan...
June 2, 2009 at 7:54 AM
ogie said…
mmm nyumm nyummm it's look delicious
June 2, 2009 at 10:05 AM
gab's mom said…
wow! looks yummy.
June 2, 2009 at 10:33 AM
my katiebug said…
i would really love to try kimchi soon. :)
June 3, 2009 at 11:42 PM
AHH said…
This is my favorite kind of kimchi. :] 깍두기 맛있었어요
June 10, 2011 at 7:54 AM
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