Dongchimi Kimchi

Dongchimi is known as winter kimchi. It is consist of Daikon (white radishes) as main ingredient, carrot and pear as optional. The way it's made almost as same as Yeolmu kimchi, we just need to coated radishes in salt and sugar mixture for one day in the room temperature, it will leave salty and sweet taste to the radishes. Repeat soaking with new water, sugar and salt together with other ingredients and sauce, fermented for about 1-2 days until vinegary flavour has risen. Store in the refrigerator with self life about 1 week.
It is nice to be served cool.

Picture is courtesy of park.org/Cdrom/Pavilions/

Comments

Once more..! Kimchi! I do believe that someday you will be an expert in Kimchi, Mbak... Hehehe
Gaban said…
sure,
let me know once u added mine
Yudie said…
it's seems delicious food.... but i do not know how to get it in Bogor... :)

nice to know you..
Yudie said…
hi..just add you to my link, please check in Blog Favorit/Link Teman with anchor text Donna 510. waiting for your link back...

http://yudie-unforgetable.blogspot.com
Tabassum said…
hi .. nice blog ..

thx for visit ..
Keep in touch

http://pirates-poetry.blogspot.com/
Fazel said…
jadi laper..
nyam..nyam..

lam knal ya
http://ndhaneuy.blogspot.com/
wew.. jadi meleh nih air liur...

skali-kali pajang donk yg asli.. hehehe...
SHIRO said…
Waduh makanannya enak2 nich jadi kepingin hehehe jumpa lagi donn....
Gee, seems we have the same taste, I so love kimchi! It's a craving we have at our home every month. Looking forward to your entries, your blog is so neat! Happy blogging!
schizoshrink said…
hi there! i'm okay with exchange links! let me know once i'm linked and i'll link you up too.. see you around!

http://schizoshrink8.blogspot.com
Natalia said…
Hey Donna..
I think i did put your link...
Take care
djamz said…
Hai donna.. good day too.. i'm fine.
Thanks for your comment at my blog..
Nance said…
Hi donna, i added u in this link, can u pls. add mine back.. thanks..
Nance said…
here is my new link..

www.nancyslittlecorner.com

thanks.
M~Raj~S said…
Happy WeDNesday dear frnd... Keep in touch..give me sweet smile...RajWayZ
M~Raj~S said…
Happy WeDNesday dear frnd... Keep in touch..give me sweet smile...RajWayZ
Joyce G. Emor said…
I didn't try Kimchi yet. It looks like nice though.
Lyla said…
sure we can exlinks..add me up first and buzz me once your done see yaa...
anggaarie.com said…
makanan apa seh itu?
bentuknya aneh..
donna,
kirimin ke Medan dong,
ato saya yg ke Sing..hehe
SHIRO said…
Khabar baik Don...o ya kok g da shoutmix nya don jadi susahni harus lari kekomen mulu hehehe
Fida Abbott said…
Hi Donna,

It is nice to have your first visit. Thank you for your interest to be my friend. You have been added in my list.

Btw, the pictures of Kimchi look great. I never try it yet. How is the taste?
Seno said…
Ada di Menu Friend, namanya "Dona Novitasari"
hi mbak ..why dnt U use shout box:)..nice blog..:)
jo said…
hi... u link be add thx please cek in my web: blogtutorial.net>>Links Exchange >> in header
jo said…
hi... u link be add thx please cek in my web: http://blogtutorial.net/links-exchange/
M~Raj~S said…
Ur link already in my blog plz chk Keep in touch..give me sweet smile...global Travels
gab's mom said…
thanks for the visit!
great day to you!
iso4manage said…
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hendrie k_bejo said…
Hi,
I like your article and all the great tips that are mentioned on it, it has really helped out. Thanks for share the information.
I hope you can visit my blog and give me suggestion.
Thanks again.

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