Dongchimi is known as winter kimchi. It is consist of Daikon (white radishes) as main ingredient, carrot and pear as optional. The way it's made almost as same as Yeolmu kimchi, we just need to coated radishes in salt and sugar mixture for one day in the room temperature, it will leave salty and sweet taste to the radishes. Repeat soaking with new water, sugar and salt together with other ingredients and sauce, fermented for about 1-2 days until vinegary flavour has risen. Store in the refrigerator with self life about 1 week.
It is nice to be served cool.
Picture is courtesy of park.org/Cdrom/Pavilions/