Poggi Kimchi


Poggi kimchi or napa cabbage kimchi is the traditional Korean kimchi. With main ingredients: napa cabbage, mustard leaves, watercress, scallion, Korean chives and radish.

Start do napa preparation: cut napa into 4 equally. wash under running water, sprinkle with salt evenly between and over the cabbage. Soak it in enough water to cover it then leave it 6-8hours. Drain and wash under running water, then drain it for about 30minutes.

Cabbage to be spread by sauce mixture (additional fish sauce) in between leaf and outside. Put inside the container with lid then live it for 36 hours in room temperature. Put kimchi into refrigerator after opened, and it will last for 6 weeks.

Comments

Irfan Nugroho said…
Looks delicious... I wanna have and taste this one... But, where'd I get it in Jogja? Anybody here, would you please telling me where to get Poggi Kimchi in Jogja? Hehehe
May 19, 2009 at 11:17 AM
Post a Comment

Popular posts from this blog

MRT - Mass Rapid Transit

Image
New MRT facilities can be enjoyed by its passengers in Singapore, now in every door equipped with route display panel as a train direction, the red blinking light shows which station we are now (so, no more self question ... 'where are we now? What station is this?) and yellow light shows the train route. This changing is really helpful because the train direction is a bit confusing me sometimes, especially when you are in Dhoby Ghaut (read in Indonesia : ' Dobi Got ') or City Hall station with lots of train tunnel. And it is refreshing my eyes with it's fancy look, even though it is a bit costly i guess ... of course, with that much train operation everyday in this island wide, in each door installed this route panel display, just imagine how much money government spent for this fresh look in this monetary crisis. That is what common point of view, but if we take a look from other angle that we-our self also need to pamper our self with any (costless if possible) thing...
Read more

Dongchimi Kimchi

Image
Dongchimi is known as winter kimchi . It is consist of Daikon (white radishes) as main ingredient, carrot and pear as optional. The way it's made almost as same as Yeolmu kimchi , we just need to coated radishes in salt and sugar mixture for one day in the room temperature , it will leave salty and sweet taste to the radishes. Repeat soaking with new water, sugar and salt together with other ingredients and sauce, fermented for about 1-2 days until vinegary flavour has risen. Store in the refrigerator with self life about 1 week. It is nice to be served cool. Picture is courtesy of park.org/Cdrom/Pavilions/
Read more

Vinegar may be a fat buster

Image
The lasting fat-busting weapon may be found right in your kitchen. According to the health website WebMD, Japanese researchers said that ordinary household vinegars appear to turn on genes that help the body break down fats. This helps prevent fat buildup in the body, thwarting weight gain. Vinegar has been used in folk remedies since ancient times. In recent years, research has suggested that acetic acid, the organic chemical in vinegar which gives it its sour taste, can help control blood pressure and sugar. The Japanese researchers, led by Dr Tomoo Kondo from the Central Research Institute of the Mizkan Group Corporation, found that vinegar could influence genes link to fatty acid oxidation and heat-generating (energy-burning) proteins. They feed mice a high-fat diet. One group of mice was given vinegar through a stomach tube. Another group was given a lower dose – vinegar diluted with water – and a third group was not given vinegar. The experiment showed that all the vinegar-fed m...
Read more